Bar/Restaurant Manager

Snappers Turtle Bay Cafe is now hiring for FOH restaurant managers. This position is responsible for managing and organizing daily restaurant operations with a goal of controlling costs and providing a high quality experience to customers.

Responsibilities for Restaurant Manager

Train and supervise restaurant employees

Create staff schedule to ensure appropriate staffing

Track stock levels of food, supplies, and equipment, forecast needs, and oversee ordering as necessary

Address customer needs, comments, and complaints

Adhere to and enforce employee compliance with health, safety, and sanitation standards

Ensure all employees are working within outlined operating standards

Report on financial performance, inventory, and personnel

Enjoy competitive pay and a company wide discount program! Join our winning team today!

To apply, please fill out an application online or email to arrange an interview.


Paper Application

If you prefer a paper application, download below and submit by email or drop it off.

Download Application