Bar/Restaurant Manager
Snappers Turtle Bay Cafe is now hiring for FOH restaurant managers. This position is responsible for managing and organizing daily restaurant operations with a goal of controlling costs and providing a high quality experience to customers.
Responsibilities for Restaurant Manager
Train and supervise restaurant employees
Create staff schedule to ensure appropriate staffing
Track stock levels of food, supplies, and equipment, forecast needs, and oversee ordering as necessary
Address customer needs, comments, and complaints
Adhere to and enforce employee compliance with health, safety, and sanitation standards
Ensure all employees are working within outlined operating standards
Report on financial performance, inventory, and personnel
Enjoy competitive pay and a company wide discount program! Join our winning team today!
To apply, please fill out an application online or email clark.fideler@parksmarina.com to arrange an interview.
APPLY ONLINE
Paper Application
If you prefer a paper application, download below and submit by email or drop it off.
Download Application