We are currently accepting applications for seasonal line cooks. Basic culinary knowledge as well as kitchen safety knowledge are required. Qualified applicants must have a proven track record of successfully preparing food in a fast-paced environment, being able to multi-task and working well in a team environment. Upscale dining experience is a plus.
Weekend, evening and holiday work are required. Pay is commensurate with experience. If you would like to join our winning team and meet these requirements, please complete an application online or email firstname.lastname@example.org to arrange an interview.
If you prefer a paper application, download below and submit by email or drop it off.