Applications are currently being accepted for a variety of Kitchen positions at the Gardens, Hi Point, O’Farrell Sisters, Barefoot Bar and Snappers. A variety of positions from prep cook, line cook, expo, event staff and sous chef are available.
The ability to work long hours and multi-task all while maintaining an exceptional level of customer service and teamwork in a high volume setting is a must.
Most positions will begin spring\summer 2020, but exceptions may be made for exceptional candidates.
Weekend, evening and holiday availability is required. Qualified candidates must be available to work until August 15th and return for Labor Day weekend. If you would like to join our winning team and meet these requirements, please complete application online or email email@example.com to arrange an interview.
If you prefer a paper application, download below and submit by email or drop it off.